Teff is alright! Kinda mild. Kinda nutty.
On the first night, I served it boiled, buttered, and salted with some ground beef and onions. Very decent.
The next night, I cut the cold, gelatinized leftovers into slabs and pan fried them. Kind of reminded me of arepas. If it weren’t for arepas, I might just have teff.
There was still some left the next morning. I stir fried it with some scallions and chopped it up in the wok with the left over beef and onions. Pretty good. Kind of like fried rice.